A Dynamic Analysis of Long Term Impacts of Genetically Modified Crops
نویسنده
چکیده
To study the long-term usefulness of genetically-modified agriculture via herbicide-tolerant crops, a simulation model is built by focusing on the fundamental environmental feedback mechanisms. The most critical mechanism is the evolution of resistance in weeds via natural selection. Agricultural sustainability is investigated under different policies and scenarios, in comparison with conventional crops under two herbicide strategies. In the first strategy, herbicide amount is a function of weed density; in the second it is constant. It is found that superweed emergence increases the rate of resistance evolution in weeds. Under the constant herbicide strategy, GM crop is more effective than the conventional crop. However, this strategy results in a higher rate of resistance development and more herbicide usage than the first strategy. In terms of long term cumulative yield losses, rate of resistance development and herbicide usage, the best policy is discovered to be planting conventional crops under variable herbicide strategy.
منابع مشابه
Biological and Ecological Evaluation towards Long-Term Effects Long-term effects of genetically modified (GM) crops on health, biodiversity and the environment: prioritisation of potential risks and delimitation of uncertainties
Long-term effects of genetically modified (GM) crops on health, biodiversity and the environment: prioritisation of potential risks and delimitation of uncertainties
متن کاملHealth Positive Uses of Genetically Modified Food Crops as a Source of
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants for synthesis of pharmaceutical proteins offers various advantages in economy, scalability and safety over conventional production systems. GM plants are suitable for the inexpensive production of large amounts of...
متن کاملHealth Positive Uses of Genetically Modified Food Crops as a Source of
Molecular farming, or bio-pharming, has recently received much of attention for production of valuable recombinant proteins, with a few already being marketed. The use of whole plants for synthesis of pharmaceutical proteins offers various advantages in economy, scalability and safety over conventional production systems. GM plants are suitable for the inexpensive production of large amounts of...
متن کاملAmelioration of biodiversity impacts of genetically modified crops: predicting transient versus long-term effects.
It has been suggested that genetically modified herbicide-tolerant crops may benefit biodiversity because spraying of crops may be delayed until later in the growing season, allowing weeds to grow during the early part of the year. This provides an enhanced resource for arthropods, and potentially benefits birds that feed on these. Thus, this technology could enhance biodiversity. Using a revie...
متن کاملGM crops: The socio-economic impacts
World population has already exceeded 6.5 billion, out of which about 850 million (13 percent) are undernourished. With the current growth rate, the world community faces even a greater challenge of hunger and food security as the estimated the population will catch 9 billion by the year 2050 with doubled needs for food. At the same time, preservation of biodiversity, stopping deforestation and...
متن کامل